Tag: History

Adam Sulkowski

Roger Babson’s Founding Principles: Still Sustaining into a Second Century

Happy 100th birthday, Babson College! In a 1930 issue of The New Yorker magazine, Henry F. Pringle profiled Roger Babson and explained his motivations for founding Babson College, which the author described as the entrepreneur’s “greatest enthusiasm” – on par, the author suggested, to having a child. The following are highlights of Pringle’s profile of Babson, prepared…

Posted In Faculty & Leadership Blog

Brianna Radicioni

Celebrate Martin Luther King, Jr. Day with Babson College Professor Frederick Opie’s New Book—Southern Food and Civil Rights: Feeding the Revolution

Babson College Professor Frederick Douglass Opie has authored Southern Food and Civil Rights: Feeding the Revolution—his latest book which exposes readers to the importance of food in fueling a movement. From the publisher: Food has been and continues to be an essential part of any movement for progressive change. From home cooks and professional chefs…

Posted In Faculty & Leadership Blog