Creating Social Value Blog

Trend Spotting from Milan’s Seeds & Chips Conference

By Bandana Kaur, Graduate student at Babson College. The world we live in today is ridden with so much negativity and fear that finding simple pleasures in life is becoming harder and harder. And that is why I absolutely love working with food because, as simple as it sounds, food is an extremely powerful tool…

The Lewis Institute

Lean for Social Innovation: Finding Allies

By Josh Eby ‘18. This post is the fourth in our Spring 2016 series that explores how the Toyota Production System (TPS) philosophy “people are our most valuable resource” is applied in real time at The Greater Boston Food Bank (GBFB) by students in MIS 3535 Lean for Social Innovation. Posts include the opinions of…

The Lewis Institute

Positive Disruption We Can Learn From

Just about a month out from our Social Innovator Awards on April 7th, we are still finding ourselves moved by the experience of gathering together to celebrate our three honorees and a different way of looking at the role and purpose of business. The world certainly doesn’t need another award, we have plenty of them…

Cheryl Kiser

Redefining the Purpose of Business from the Inside Out

What if the purpose of business was redefined?  Who would redefine it?  How would it happen? And who cares? Let’s start with “who cares.” With Gallup International Poll numbers still indicating that over 65% of all employees are disengaged; millennials not wanting to leave their purpose and values at the corporate door; and CEOs continuously challenged…

The Lewis Institute

A Social Innovator’s Journey

By Prabha Dublish, Undergraduate student at Babson College and Undergraduate Scholar at The Lewis Institute. In high school, I knew that I wanted to be involved with social entrepreneurship, but was constantly frustrated by the fact that very few colleges had programs supporting this interest. One day, I spontaneously went to an info session for…

Rachel Greenberger

The Power of Slow Growth

Grow slow is not a term (or mindset) often associated with entrepreneurs. The lore surrounding the lifestyle suggests that they are high-octane, brazen, impatient, and erratic: “Move fast and break things” à la Mark Zuckerberg. But as Senior Fellow at Food Sol Bob Burke will tell you sixteen ways to Sunday (and did once again…

The Lewis Institute

Inside the 2016 Future of Wearables Scramble™

By Stephen Douglass M ’12, Managing Director and Founder of Scramble Systems. At the 2016 Future of Wearables Scramble™ next week (April 21-22) at Babson College’s Schlesinger Innovation Center, students will envision the role that wearable technology can play on college campuses. Attendees will address emerging challenges in student health, happiness, and productivity—areas in critical…

The Lewis Institute

SheaMoisture Powers Access for Women

An exciting new partnership with SheaMoisture is enabling us to expand our Babson Summer Study scholarship opportunities for female rising junior and senior high school students. The SheaMoisture #BreaktheWalls Scholarship at Babson will provide full funding for 10 young women through parent company Sundial Brands’ Community Commerce education initiative. The scholarship is part of SheaMoisture’s national…

The Lewis Institute

Lean for Social Innovation: A Look at Impact

This post is the third in our Spring 2016 series that explores how the Toyota Production System (TPS) philosophy “people are our most valuable resource” is applied in real time at The Greater Boston Food Bank (GBFB) by students in MIS 3535 Lean for Social Innovation. Posts include the opinions of thought leaders and Babson…

The Lewis Institute

Babson Summer Study: A Conversation with David Lopez

The Lewis Institute is delighted to announce that David Lopez is the new Faculty Director for the 2016 Babson Summer Study course: The Babson Entrepreneurial Development Experience. David has extensive experience as both an educator and a practitioner, allowing him to share insights and educate our future leaders on all aspects of business. We sat…