Creating Social Value Blog

Youth Programs at Babson

Activating Youth from Baltimore to Babson

On April 13th, Sha-Shonna Rogers and Kayla Woolford clinched first place at the Babson Baltimore Cup, the inaugural Babson sponsored high school pitch competition in Baltimore. I Am OKah!, youth community leadership organization and educational partner of Babson College Youth Programs, is the first organization to host a qualifying round for the Babson Boston Cup…

The Lewis Institute

Inventureship™ Opportunity with Alumni Business for Veterans

Alex Corindia MBA’19, Graduate Student Fellow at The Lewis Institute. When the Inventureship™ program was launched in 2016, it was a first-of-its-kind opportunity to connect students with social enterprises and companies seeking a greater social impact. The mandate to students was clear: apply the Babson Entrepreneurial Thought & Action® methodology on a strategic level to…

Rachel Greenberger

Blockchain for Food

The potential of blockchain technology to transform the food industry is a hot topic—arguably the hottest. I started to unpack this at Babson San Francisco’s THRIVE event last month in a conversation on food blockchains with Ami Patel from ripe.io (here’s the recording, if you’re interested). But we only scratched the surface at THRIVE. Now,…

The Lewis Institute

Babson Community Featured at Upcoming Ashoka U Exchange

As an Ashoka U Changemaker Campus since 2009, Babson has embraced a deep commitment to changemaking both inside and outside our campus. We’re proud to have so many members of the Babson community – faculty, staff, and alumni – present their work at the upcoming 2018 Ashoka U Exchange. Here are some of the sessions…

The Lewis Institute

Babson, Olin, and Wellesley Colleges Present BOW World Health Day April 3

Leading up to World Health Day presented by the World Health Organization on April 7th, the Schlesinger Fund for Global Healthcare Entrepreneurship at Babson College, together with Olin and Wellesley Colleges, are delighted to present BOW World Health Day on April 3rd. Bringing together luminaries, thought leaders, and global healthcare entrepreneurs, the event will explore how…

The Lewis Institute

Showing Up For Purpose

By Jack Barber ’16, Co-Founder of Mainely Burgers. If someone had told me three years ago that my brother, Max, and I would be running our business Mainely Burgers full-time, I would have told them that they were crazy. During my senior year at Babson, I was razor focused on getting a job in finance.…

The Lewis Institute

Learning From David Bornstein: Solutions to Social Problems

              For the last six years, The Lewis Institute has been honored to welcome luminaries, thought leaders, and most importantly, game changers to campus to receive our Social Innovator Award. A social innovator sets in motion change that affects the life course of the individual, his/her community, and eventually,…

Erika Buckley

6 Reasons Why Entrepreneurship is a Match for Gen Z

By Erika Buckley, Communications and Development Associate for The Lewis Institute’s Youth Entrepreneurial Leadership Programs. As Generation Z heads off to college, a whole new cohort is poised to enter the workforce. These young people value creativity, admire innovation, and are not afraid to work hard. Sounds like all the ingredients necessary for an entrepreneurial…

Rachel Greenberger

Food Sol Heads to San Francisco

This month, I’ll be in San Francisco to guest lecture at Stanford University in its graduate-level Food, Health and Nutrition Entrepreneurship course and to facilitate the monthly THRIVE event at Babson San Francisco (thank you, Kim Bryden for the shout-out on Tidbit!) Everyone in food knows that San Francisco is one of the U.S. hotbeds…