Tag: Gail Simmons

Antonette Ho

Entrepreneurial Quotes to Live By

As Babson’s Global Entrepreneurship Week celebration comes to a close, we wanted to share some entrepreneurial quotes that some of our community members live by. These quotes were collected as part of the Blank Center’s “Entrepreneurial Quotes to Live By” Instagram Contest. Enjoy! “A true entrepreneur is a doer. Not a dreamer.” “The best time…

Posted In Living Entrepreneurship Blog

Antonette Ho

Babson Celebrates Global Entrepreneurship Week 2017

Today marks the start of Babson’s 2017 Global Entrepreneurship Week! Babson will be celebrating Global Entrepreneurship Week (GEW) 2017 from November 9-16 with a series of events and activities. The Babson events are a part of the thousands of events in 170 countries celebrating innovation, entrepreneurship, and creativity during GEW. Here are this year’s events!…

Posted In Living Entrepreneurship Blog

The Power of Slow Growth

Grow slow is not a term (or mindset) often associated with entrepreneurs. The lore surrounding the lifestyle suggests that they are high-octane, brazen, impatient, and erratic: “Move fast and break things” à la Mark Zuckerberg. But as Senior Fellow at Food Sol Bob Burke will tell you sixteen ways to Sunday (and did once again…

Posted In Creating Social Value Blog

Food Sol

Food Sol at the Summer Fancy Food Show

Today concludes this year’s Summer Fancy Food Show. Held each June in New York, the Show is hosted by the Specialty Food Association, which offers industry-wide research and forecasting, as well as educational programs and business development support to food entrepreneurs and emergent brands. This year, Food Sol was able to offer a Premium Pass…

Posted In Creating Social Value Blog

Antonette Ho

Babson Celebrates Global Entrepreneurship Week

Today marks the start of Babson’s fifth celebration of Global Entrepreneurship Week (GEW). Since our first GEW on campus, we’ve grown the number of activities and initiatives on campus immensely. Our events on/off campus are part of the thousands of events in 140+ countries celebrating innovation, entrepreneurship, and creativity during GEW. In its eighth year,…

Posted In Living Entrepreneurship Blog

5 Questions for an Eater Entrepreneur: Gail Simmons

Last month at Babson, Entrepreneur-in-Residence Gail Simmons co-hosted the fourth Babson Food Day alongside Food Sol and fellow foodie Entrepreneur-in-Residence Andrew Zimmern. Food Day and all year, Gail epitomizes food entrepreneurship and eater entrepreneurship of all kinds, inspiring and activating students to uncover and act on their own desire for a better food system. Gail…

Posted In Creating Social Value Blog

Food Sol

Gail Simmons Twitter Chat

One week from today, Monday, February 24th from 1:00-2:00 pm ET, Babson Entrepreneur in Residence Gail Simmons and Food Sol at Babson will join Center for Science in the Public Interest for a nationwide Twitter chat on food entrepreneurship. Center for Science in the Public Interest is the national organization behind Food Day, a day…

Posted In Creating Social Value Blog

KP Rhee

Gail Simmons – Round Table

Gail Simmons, a culinary expert, visited Babson College on October 24 and facilitated a round table discussion. The topic was on food distribution for the poor who often do not get an access to healthy food. People who joined the discussion were students, food entrepreneurs, and Wellesley residence community. All participants had a chance to…

Posted In Living Entrepreneurship Blog

A Place at the Table at Babson Food Days

Tomorrow night, as part of Babson Food Days, we will screen the new documentary A Place at the Table. When Babson Entrepreneur in Residence Gail Simmons suggested that we include A Place at the Table in our Food Days program, I wanted to see it right away.  The film had crossed my radar at this…

Posted In Creating Social Value Blog