Tag: Faculty book

Brianna Radicioni

Celebrate Martin Luther King, Jr. Day with Babson College Professor Frederick Opie’s New Book—Southern Food and Civil Rights: Feeding the Revolution

Babson College Professor Frederick Douglass Opie has authored Southern Food and Civil Rights: Feeding the Revolution—his latest book which exposes readers to the importance of food in fueling a movement. From the publisher: Food has been and continues to be an essential part of any movement for progressive change. From home cooks and professional chefs…

Posted In Faculty & Leadership Blog

Babson Faculty

Ancient Nubia – Best Archaeology & Anthropology Book at 2012 American Publishers Awards Ceremony

By: Janice Yellin, Professor of Art History I was very pleased to learn that Ancient Nubia: African Kingdoms on the Nile was named best book in the Archaeology and Anthropology category by the 37th Annual American Publishers Awards for Professional and Scholarly Excellence (PROSE)! Since I wrote many essays for the book, the award is…

Posted In Faculty & Leadership Blog