Tag: Cocomama Foods

Yerim Kim

Takeaways from SVP alum Sara Gragnolati M’10

Summer Venture Program alum Sara Gragnolati M’10, founder and CEO of Cocomama Foods, spoke with the 2014 cohort and shared her takeaways from founding venture. Gragnolati has 10+ years of experience in the natural products industry. Cocomama Foods uses ancient grains to create gluten free, nutritious, delicious, on-the-go foods. Gragnolati won the 2010 Douglass Competition,…

Posted In Living Entrepreneurship Blog