Creating Social Value Blog / Tag: Babson Food Day

Seventh Babson Food Day

Quite a lot has changed since Food Sol launched six years ago – both across the food industry (from field to fork it’s been interrupted and redesigned) as well as in food education (who teaches what and to whom). When we started, annual events that celebrated farming, food, access, sustainability, justice, animal welfare, and culture…

Rachel Greenberger

Being Present

“Do you know how rare it is to see a group of people so intently present and attentive to what’s important to them?” So said co-founder and CEO of Sir Kensington’s Scott Norton in an email to me about his experience participating in last month’s sixth Babson Food Day. As I wrote earlier this fall…

Rachel Greenberger

Eating, Educating and Entrepreneuring this October 25-26

It’s been another epic year for food. Concerns about food waste have finally reached the mainstream radar. Investments in new food delivery models continue to rollercoaster. Debates on the intersections of agriculture and technology persist. Big food brands are establishing food labs and investment arms. The battles over GMO labeling and turning the Farm Bill…

Babson Food Day: Pioneering a New Model

By Peter Venti, Graduate student at Babson College. As TV personality and Babson Entrepreneur-in-Residence Andrew Zimmern began discussing culinary origins with celebrity chef Kristen Kish, you knew that you were a part of something special.   The opening Food Day event featured a panel of prominent chefs fielding questions from Zimmern and fellow TV host and…

Rachel Greenberger

The Story of Babson Food Day

This October 20-21 marks the fifth annual Babson Food Day. What’s Food Day and why does Babson celebrate it? No surprise: the back story is quite entrepreneurial… The first national Food Day was held October 2011, an initiative of Center for Science in the Public Interest (“CSPI”). On the first Food Day, grassroots organizers all…

Rachel Greenberger

5 Questions for an Eater Entrepreneur: Andrew Zimmern

Last week, Babson Entrepreneur in Residence Andrew Zimmern co-hosted fourth national Food Day alongside Food Sol and his fellow foodie Entrepreneur in Residence Gail Simmons. On Food Day and all year round, Andrew activates and inspires food entrepreneurs of all kinds with his humor, candor and business savvy. Following the theme of this year’s Babson…

Cheryl Kiser

T Minus 6 Days to Babson Food Day

As the count down to the 4th Annual Babson Food Day begins, I am smiling all over thinking about how this spirited and absolutely delicious event has taken root over the years. Part of the nationwide Food Day movement, Babson Food Day is designed to be open, accessible, inspiring and relevant to everyone. Though we…