By Brianna Radicioni | March 1, 2017
The question at hand, globally, is how will we feed a growing population with diminished resources and climate change? On Wednesday, March 8, Food Sol at Babson will host a panel discussion on this very issue, including advances in urban agriculture and related technologies, with: Rose Arruda, Mass Department of Ag Resources; Shawn Cooney, Co-Founder,…
By Barbara Blair | August 28, 2012
Food Sol Director Rachel Greenberger (http://www.foodsol.org/; @Food_Sol; @businessforfood) posts a Food Day blog on the importance of entrepreneurial leadership in bringing tangible change to the global food systems marketplace. Food Day is a nationwide celebration and a movement for healthy, affordable, and sustainable food. Rachel’s Food Day blog: http://www.foodday.org/why_food_entrepreneurship_matters
By Michael Chmura | October 24, 2011
National organizer The Center for Science in the Public Interest ran an impressive campaign for its first annual Food Day, supporting local restaurants, neighborhoods, and colleges with webinars, guidelines, logos, and tech support – and featuring six food issues for investigation and action on Food Day: Reduce diet-related diseases Support sustainable farms Support access to…