Creating Social Value Blog / Tag: Farmer Entrepreneurship Program

The Lewis Institute

Food for Thought on Farms and Food II: Europe, Asia, the World

By Bradley Googins & Philip Mirvis A monthly installment from two of The Lewis Institute’s Social Innovation Fellows: Bradley Googins and Philip Mirvis. Our prior blog took us on a tour of innovations in sustainable food and farming in the U.S.  Here the foodies’ tour continues with what’s new in these regards in Europe, Asia,…