Creating Social Value Blog / Tag: Babson Graduate School - page 2

The Lewis Institute

Business and Social Innovation Intensity Track

The Graduate School has launched a new Business and Social Innovation Intensity Track for MBAs focused on developing the mindset, skills, and competencies needed to create economic and social value simultaneously. The role of business in society has significantly shifted, and business leaders are increasingly challenged with the complexities of “doing well” (economic value), while…

Food Sol

How Food Sol’s Community Table Brought My Product to Life

By Nadine Habayeb M’16. I came to Babson as an exchange student as part of the MBA program from my home University of IE Business School in Madrid. My partner and I had been developing a food business idea of launching a healthy popped seed snack. The popped seed, which is native to India, had…

The Lewis Institute

The Launch of The Fashion Entrepreneurial Initiative

By Sasha Effron, Babson Graduate Student and member of The Fashion Entrepreneurial Initiative. Why fashion? Professor Caroline Daniels described a crucial moment when she realized that over 25% of her students were interested in pursuing careers in fashion—either in their own start-up ventures or at major brands and corporations. She recognized enormous potential to engage…

The Lewis Institute

When Plan B Becomes Plan A

By Amabel Escardo, Babson Graduate Student. I have lived in Lima, Peru most of my life and my husband and I expect to eventually move back there. Our friends and families live in Lima and Peruvian food is simply the best, trust me. My background is in e-commerce. I’ve worked in this role in hospitality,…