Permanent Link: http://blogs.babson.edu/entrepreneurship/2020/08/18/pivots-and-progress-during-a-pandemic/
The pandemic has affected all our professional and personal lives, but Babson student and alumni entrepreneurs are undeterred. They have continued to build their businesses, take advantage of opportunities, and take their businesses in new directions when the times call for it. Read on for a few updates from our community: Fan Bi ’09 has…
For our last Lunch & Learn of Summer Catalyst, Richard O’Brien MBA’20 and Meagan Priest MSEL’19 joined us to share what they’ve been working on since participating in the 2019 Summer Venture Program and their tips for building upon the experience. Meagan has pivoted the technology she was working on to serve a new need that…
This summer, after graduating from Wellesley College, I had the incredible opportunity to engage with the Summer Catalyst program as the Creative Artist and Writer in Residence. Over the past 10 weeks, I have collaborated with entrepreneurs and the Blank Center team, contributed to marketing and communication efforts, and developed skills in sales, marketing, finance,…
During the COVID-19 pandemic, Summer Catalyst entrepreneurs and the Blank Center team have found creative ways to continue fostering innovation. As the Creative Artist and Writer in Residence at Summer Catalyst, I had the pleasure of working closely with entrepreneurs and the Blank Center team. Throughout the summer, I captured and shared their stories, accomplishments,…
It’s hard to believe that Week 10 was the final week of Summer Catalyst! The 16 Summer Catalyst venture teams achieved major milestones, developed their skills, learned new lessons, and made lasting connections with friends and mentors. They engaged in Hot Seat Sessions, Lunch and Learns, Team Updates, Creative Consultations, and Office Hours. They learned…
According to Plastic Oceans International, we produce “over 300 million tons of plastic every year, 50% of which is for single use purposes…More than 8 million tons of plastic is dumped into our oceans every year.” Alarmed by the deleterious environmental effects of single use plastics, Mild Suwanpimolkul MBA’21 was eager to make a difference,…
Four years ago, Felix Guelfucci MSEL ’20 volunteered with Gawad Kalinga, a NGO in the Philippines, and realized something about himself: He is passionate about using his skills to address social problems. Seeing firsthand the needs of local communities, he became interested in social entrepreneurship. Fast forward to BONAMI, gourmet seafood products with a social…
Climate change can seem like a daunting problem to solve. How can we begin to reduce carbon dioxide emissions? Alex Wu ’21 believes that what we produce and how we produce it matter for climate change: “The solution to it lie lies in the materials we use.” Enter hemp. Yes, hemp! Hemp-based composite materials are…
Andi Deng ’20 is excited about the potential of artificial intelligence – and he’s bringing it to accounting with Flow Taxes. Andi first became interested in accounting when he volunteered with Volunteer Income Tax Assistance (VITA). VITA is an IRS program providing free tax help to people who generally make $56,000 or less, persons with…
If your data is about you, then shouldn’t you have access to it and be able to use it? Cabana Health Co-founder MacBrennan Peet ‘22 started out with a broad interest in data democratization and quickly found his niche: health. He began to think about the power of health and wellness data and how it…
