Living Entrepreneurship Blog / Author: Jake Maude - page 2

Jake Maude

How 2 Build a Successful Company Culture, with Bryan Burdick

People often dismiss company culture as “soft” or “HR,” but for many companies today, culture has been a key factor in attracting top talent and in driving innovation and value creation. In How 2 Build a Successful Company Culture, Bryan Burdick spoke from his deep experience building out Bizo, a company that was eventually acquired…

Jake Maude

SVP Blog Series: Waku

As featured in Bostinno, Bevnet, BeverageDaily.com and FoodNavigator-USA, Waku (formerly Wanku) has been described as a “healthy, natural, aromatic” and “delicious” drink. Derived from a traditional recipe of an indigenous people in the Andes Mountains, this is a beverage with an impact. Prior to Waku, there was little market access to the drink, and people…

Jake Maude

Rocket Pitch 2017

All eyes on you, your idea meets the world, standing room only, 3 minutes, “Go.” Rocket Pitch at Babson is the culmination of countless hours of ideation, action, and the pursuit of something beyond what exists. It brings together many people from diverse backgrounds, especially founders, angel investors, students, and entrepreneurial thinkers. For some, it…

Jake Maude

SVP Blog Series: Magnomer

Magnomer is a Babson startup focused on improve recycling efficiency through a patent-pending process. The name Magnomer is a mashup of magnetic and polymer, since the company is applying magnetized materials to plastics so that recyclers can separate plastics from other items. The company is currently working with Preserve (also started by a Babson alum),…

Jake Maude

How 2 Make a Prototype with SolidWorks

You can probably recall hearing someone say “I should make that” or “that’s a great idea”, but it never comes to fruition. Babson’s How2Tuesday hosted the session How 2 Make a Prototype with SolidWorks for that very reason. The session was lead by Abhishek Bali and Sal Lama, both employees of 3DEXPERIENCE Labs. The 3DEXPERIENCE…

Jake Maude

Food Startup Strategy with Food Lawyer Larry Gennari

It’s no secret that Babson boasts some incredible food entrepreneurs. Food Sol’s Community Table is a mix of people with varied interests in food and entrepreneurship that helps keep this trend going. The event meets at the Blank Center, an incubator that is perhaps the heart of Babson’s entrepreneurial pursuits. In early September the meeting…