Permanent Link: https://blogs.babson.edu/undergraduate/2019/06/26/marketing-within-the-nyc-food-industry/
Walking around New York City, there is a restaurant on every corner. What determines the success of these restaurants? Mainly marketing. This summer, I am interning Minus10 Ice Cream. Minus10 Ice Cream is the first Thai rolled ice cream shop in New York City. The store lies in the heart of the cutthroat restaurant and…
A month has passed since I’ve started working at my internship, theChicCulture, a lifestyle magazine focused on providing a platform for the highest quality fashion, food and travel experiences for the fairest prices. In layman’s terms, the business I work for helps you live, eat, and wear your best life. What this consists of as…
I am on my way out, but Babson continues to amaze me even as a senior. Before I came here, I wanted to be a chef. That has been my dream since I can remember. And last night, Babson gave me the opportunity to live my dream through the Meal Madness competition. Meal Madness was…
It is a very special time of the year for college applicants. Choosing where you are going to spend the next four years of your life (especially if you are from a place far away) is a sensitive decision. As an international student from Myanmar, I faced a very difficult decision myself. I had my…
One of the best things about Babson is that you can put on some very cool events with funds from our donors. The Bidwell family has donated money that allows organizations to put on events on Thursdays at the Reynolds Campus Center. This week I have been preparing to put on an event with the…
At Babson, we have one main dining hall–Trim. It has a whole array of different dishes that vary from day to day. Here is a screen shot from Trim Dining Hall’s website… Trim’s website has a menu for every day of the week, so you can look up what is at each station…
On Wednesday, March 7th, the Class of 2015 Steering Committee hosted the “So You Think You Can Eat?!” chicken wing eating contest in Trim. Eleven members of the Class of 2015 were given the opportunity to compete against Dean Dan Kwash, the First-Year Class Dean, to be the first to finish 15 delicious BBQ chicken…
For my first blog I will address an issue that is near and dear to all of our hearts. It influences our lives day-in and day-out. We get questions about it here in the Admissions Office all the time. You may pretend that it doesn’t influence your choice of institution of higher learning, but it…
Allons-y (Let’s Go) New Orleans! Last night was an adventure, as always. We started the night by eating local cuisine, complete with alligator. We have learned that every single thing in Louisiana is fried. So at our table included: fried pickles, fried alligator bites (which somehow Melissa liked), fried cornbread (hush puppies), fried catfish, turtle…we…
