By Food Sol | June 30, 2015
Today concludes this year’s Summer Fancy Food Show. Held each June in New York, the Show is hosted by the Specialty Food Association, which offers industry-wide research and forecasting, as well as educational programs and business development support to food entrepreneurs and emergent brands. This year, Food Sol was able to offer a Premium Pass…
By The Institute for Social Innovation | June 17, 2015
By Ryan Lupberger, Undergraduate Scholar at The Lewis Institute One socially focused business is an outlier, two is a coincidence, and three makes it a trend. As a believer in supporting socially focused business, I’m encouraged to see three great social enterprises in this year’s Summer Venture Program at the Blank Center for Entrepreneurship here…