Babson Food Entrepreneurs Share the Recipe and History Behind Mangico
This post was contributed by Babson beverage entrepreneurs Mariana Robina (M’13) and Alonso Hidalgo (M’13) Premium mango liqueur Mangico (Man – gee – co) was born of our desire to find a solution for lost mango crops in Mexico. Every day, perfectly good mangoes are left to rot in the fields, rejected by the market…