Creating Social Value Blog / Tag: Greyston Bakery

The Lewis Institute

Quantifying the Impacts of Open Hiring at Greyston Bakery

By Evadne Cokeh, Babson graduate student and Inventureship recipient. In my application to the Babson MBA program, I wrote, “During my time at Babson, I want to identify effective models that improve job opportunities for low-income individuals. I believe for-profit business can be a powerful avenue for positive community change.” Lucky me, I spent my…

Two Core Ingredients for Social Innovation

Earlier this year, in breakfast conversation with Social Innovator Award recipient Bill Bolling of the Atlanta Community Food Bank and Mike Brady of Greyston Bakery, a small group of us shared theories of change-making. The stories that Bill and Mike shared threaded through the notion of connectivity and collaboration. One of Bill’s superpowers is his…