Permanent Link: https://blogs.babson.edu/social/2018/04/10/blockchain-for-food/
The potential of blockchain technology to transform the food industry is a hot topic—arguably the hottest. I started to unpack this at Babson San Francisco’s THRIVE event last month in a conversation on food blockchains with Ami Patel from ripe.io (here’s the recording, if you’re interested). But we only scratched the surface at THRIVE. Now,…
An eater entrepreneur begins by assessing his desire in terms of what’s on his plate right now, what’s not, and what he want to change. Next, he considers what he knows, who he knows, and his skills and personal strengths as tools to help him collect more information. Then, he takes a small step to…
