Permanent Link: https://blogs.babson.edu/social/2016/06/23/two-core-ingredients-for-social-innovation/
Earlier this year, in breakfast conversation with Social Innovator Award recipient Bill Bolling of the Atlanta Community Food Bank and Mike Brady of Greyston Bakery, a small group of us shared theories of change-making. The stories that Bill and Mike shared threaded through the notion of connectivity and collaboration. One of Bill’s superpowers is his…
Just about a month out from our Social Innovator Awards on April 7th, we are still finding ourselves moved by the experience of gathering together to celebrate our three honorees and a different way of looking at the role and purpose of business. The world certainly doesn’t need another award, we have plenty of them…
