Permanent Link: https://blogs.babson.edu/social/2014/11/12/5-questions-for-an-eater-entrepreneur-gail-simmons/
Last month at Babson, Entrepreneur-in-Residence Gail Simmons co-hosted the fourth Babson Food Day alongside Food Sol and fellow foodie Entrepreneur-in-Residence Andrew Zimmern. Food Day and all year, Gail epitomizes food entrepreneurship and eater entrepreneurship of all kinds, inspiring and activating students to uncover and act on their own desire for a better food system. Gail…
An eater entrepreneur consciously “taste-tests” her way into her food future, exploring and iterating on how best to express her flavorful, cultural, sustainability and social justice values through food. Savannah Carlin is a sophomore at Babson College. Her interview originally appeared on Examiner.com. Q: Tell us a little bit about your food journey. A. My…
