By Babson Hatchery | June 19, 2019
Through the Butler Launch Pad, the Blank Center awards graduate and undergraduate student entrepreneurs access to professional and semiprivate workspace to grow their businesses. Known as the hatcheries, these spaces encourage ideation and collaboration. In a series of blog posts, this semester’s hatchery teams will go beyond the four walls of their offices and share their…
By Babson Hatchery | June 12, 2019
Through the Butler Launch Pad, the Blank Center awards graduate and undergraduate student entrepreneurs access to professional and semiprivate workspace to grow their businesses. Known as the hatcheries, these spaces encourage ideation and collaboration. In a series of blog posts, this semester’s hatchery teams will go beyond the four walls of their offices and share their…
By Antonette Ho | May 7, 2018
As part of the Butler Launch Pad, the Blank Center awards about a dozen entrepreneurs each semester with access to professional and semiprivate workspace to grow their ventures. The undergraduate and graduate hatcheries provide a vibrant atmosphere conducive to sharing ideas and information amongst student entrepreneurs. Here are the businesses that participated in the hatchery…
By Babson Hatchery | January 24, 2018
The following post is from Juan Giraldo MBA’18, co-founder of Waku – Healthy Traditions. Waku is a delicious herbal infusion known as “the healing water” that has been consumed for centuries in the Andes Mountains of Ecuador for its health benefits. It’s all about momentum: David Chang – Summer Venture Program Director – always spoke…
By Antonette Ho | November 6, 2017
As part of the Butler Launch Pad, the Blank Center awards about a dozen entrepreneurs each semester with access to professional and semiprivate workspace to grow their ventures. The undergraduate and graduate hatcheries provide a vibrant atmosphere conducive to sharing ideas and information amongst student entrepreneurs. Read more about the fall 2017 hatchery businesses: Graduate…
By Babson Hatchery | October 25, 2017
The following post is from Ravish Majithia MBA’18, founder of Magnomer, a fall 2017 hatchery business. Magnomer uses cradle-to-cradle principles to redesign plastic packaging by adding visual magnetizable elements that complement brand designs and enable recovery from waste streams for better recyclability. Let me paint you a hypothetical buying choice. Which would you pick: a…
By Ziyan Liu | July 14, 2017
Founders Michael Vega-Sanz ’19: President Matthew Vega-Sanz ’19: CEO Ryan MacDonell ’19: CMO What is Lula? Lula is an online marketplace, allowing individuals without a car, the ability to rent one from those that do, with an initial focus on college campuses. What is the story behind your startup? Being a college student without a…
By Babson Hatchery | June 19, 2017
The following post is from Hari Maheshwaran ’18, co-founder of ZAVR Men, a spring 2017 hatchery business. ZAVR Men is redefining the modern gentleman by designing minimal, modern accessories that effortlessly complement a well-dressed attired for any occasion, embodying the lifestyle of the modern gentleman. This blog was originally posted on Medium. Access here >> When…
By Babson Hatchery | May 16, 2017
The following post is from Jack Rokous ’19, founder of Roko Design & Apparel Co., a spring 2017 hatchery business. Roko is a hand designed apparel company. The undergraduate hatchery space has been a game-changer for my business and myself. After running my clothing brand out of my dorm room, and then eTower’s conference room…
By Babson Hatchery | April 19, 2017
The following post is from Charles Morris ’19, of Briggs Original Inc., a spring 2017 hatchery business. Briggs Original Inc. has created the worlds first all-natural, gluten-free, spiked sparkling water made with real New England Cranberry. The company will be launching its first product, Boston Cranberry, in Boston, in the Spring of 2017. One of…