Permanent Link: https://blogs.babson.edu/entrepreneurship/2017/10/19/food-startup-strategy-with-food-lawyer-larry-gennari/
Magnomer is a Babson startup focused on improve recycling efficiency through a patent-pending process. The name Magnomer is a mashup of magnetic and polymer, since the company is applying magnetized materials to plastics so that recyclers can separate plastics from other items. The company is currently working with Preserve (also started by a Babson alum),…
You can probably recall hearing someone say “I should make that” or “that’s a great idea”, but it never comes to fruition. Babson’s How2Tuesday hosted the session How 2 Make a Prototype with SolidWorks for that very reason. The session was lead by Abhishek Bali and Sal Lama, both employees of 3DEXPERIENCE Labs. The 3DEXPERIENCE…
It’s no secret that Babson boasts some incredible food entrepreneurs. Food Sol’s Community Table is a mix of people with varied interests in food and entrepreneurship that helps keep this trend going. The event meets at the Blank Center, an incubator that is perhaps the heart of Babson’s entrepreneurial pursuits. In early September the meeting…
