Tag: Toyota Production System

Lean for Social Innovation: Driving a Culture of Improvement through People Development

By Jamie Bonini, Vice President at Toyota Motor North America. This post is the last in our Spring 2016 series that explores how the Toyota Production System (TPS) philosophy “people are our most valuable resource” is applied in real time at The Greater Boston Food Bank (GBFB) by students in MIS 3535 Lean for Social…

Posted In Creating Social Value Blog

Lean for Social Innovation: People Are Our Most Valuable Resource

By Wiljeana Jackson Glover, Assistant Professor of Technology, Operations and Information Management at Babson College. This post is the first in our Spring 2016 series that explores how the Toyota Production System (TPS) philosophy “people are our most valuable resource” is applied in real time at The Greater Boston Food Bank (GBFB) by students in…

Posted In Creating Social Value Blog

Lean for Social Innovation: Processing Countermeasures

By Ella Overholt ‘15. This post is the fourth in our Fall 2015 series that explores how Toyota Production System (TPS) philosophies were applied at The Greater Boston Food Bank (GBFB) to support social innovation in MIS 3535 Lean for Social Innovation (held during Spring 2015). Posts include the opinions of thought leaders and Babson student perspectives.…

Posted In Creating Social Value Blog

Lean for Social Innovation: The Power of Doing

By Yue Fan’15. This post is the third in our Fall 2015 series that explores how Toyota Production System (TPS) philosophies were applied at The Greater Boston Food Bank (GBFB) to support social innovation in MIS 3535 Lean for Social Innovation (held during Spring 2015). Posts include the opinions of thought leaders and Babson student perspectives. As the…

Posted In Creating Social Value Blog

Lean for Social Innovation: The GBFB Process Revealed

By Kali Diamond, Undergraduate student at Babson College. This post is the second in our Fall 2015 series that explores how Toyota Production System (TPS) philosophies were applied at The Greater Boston Food Bank (GBFB) to support social innovation in MIS 3535 Lean for Social Innovation (held during Spring 2015). Posts include the opinions of thought leaders and…

Posted In Creating Social Value Blog

Lean for Social Innovation: More Food, Good Food, The Right Food

By Wiljeana Jackson Glover, Assistant Professor of Technology, Operations and Information Management at Babson College. This post is the first in our Fall 2015 series that explores how Toyota Production System (TPS) philosophies were applied at The Greater Boston Food Bank (GBFB) to support social innovation in MIS 3535 Lean for Social Innovation (held during Spring 2015). Posts include…

Posted In Creating Social Value Blog