Tag: Savannah Carlin

5 Questions for an Eater Entrepreneur: Savannah Carlin

By | November 5, 2014

An eater entrepreneur consciously “taste-tests” her way into her food future, exploring and iterating on how best to express her flavorful, cultural, sustainability and social justice values through food. Savannah Carlin is a sophomore at Babson College. Her interview originally appeared on Examiner.com. Q:   Tell us a little bit about your food journey. A. My…

Posted In Creating Social Value Blog

Bon’App: A Tool to Spark Change At Babson

By Food Sol | March 27, 2014

By Savannah Carlin, Babson Undergraduate Student. Hello Babson food community! In the time since my last post I have found a great way to start getting more sustainable food here at Babson! I have become a Bon’App campus ambassador. What is Bon’App? Bon’App is an organization based in Cambridge Massachusetts at the Cambridge Innovation Center…

Posted In Creating Social Value Blog

A Student’s Perspective on Sustainable Food at Babson

By Food Sol | March 17, 2014

By Savannah Carlin, Babson Undergraduate Student. Hello Babson food community! I am Savannah Carlin, a first year here at Babson. I am passionate about social entrepreneurship, especially food sustainability and food access, though more than anything I love to cook and eat delicious food. One of the things I love about Food Sol is its…

Posted In Creating Social Value Blog