Tag: foodways

Celebrate Martin Luther King, Jr. Day with Babson College Professor Frederick Opie’s New Book—Southern Food and Civil Rights: Feeding the Revolution

Babson College Professor Frederick Douglass Opie has authored Southern Food and Civil Rights: Feeding the Revolution—his latest book which exposes readers to the importance of food in fueling a movement. From the publisher: Food has been and continues to be an essential part of any movement for progressive change. From home cooks and professional chefs…

Posted In Faculty & Leadership Blog