Tag: Food

Marketing Within the NYC Food Industry

Walking around New York City, there is a restaurant on every corner. What determines the success of these restaurants? Mainly marketing. This summer, I am interning Minus10 Ice Cream. Minus10 Ice Cream is the first Thai rolled ice cream shop in New York City. The store lies in the heart of the cutthroat restaurant and…

Posted In Undergraduate Blog

Connecting to Home

A month has passed since I’ve started working at my internship, theChicCulture, a lifestyle magazine focused on providing a platform for the highest quality fashion, food and travel experiences for the fairest prices. In layman’s terms, the business I work for helps you live, eat, and wear your best life. What this consists of as…

Posted In Undergraduate Blog

Meal Madness Round 1

I am on my way out, but Babson continues to amaze me even as a senior. Before I came here, I wanted to be a chef. That has been my dream since I can remember. And last night, Babson gave me the opportunity to live my dream through the Meal Madness competition. Meal Madness was…

Posted In Undergraduate Blog

Tips from an International Student…

It is a very special time of the year for college applicants. Choosing where you are going to spend the next four years of your life (especially if you are from a place far away) is a sensitive decision. As an international student from Myanmar, I faced a very difficult decision myself. I had my…

Posted In Undergraduate Blog

Midterm Relief: Smoothies and Stress Balls

One of the best things about Babson is that you can put on some very cool events with funds from our donors. The Bidwell family has donated money that allows organizations to put on events on Thursdays at the Reynolds Campus Center. This week I have been preparing to put on an event with the…

Posted In Undergraduate Blog

Past Summer Venture Program Participants: Where Are They Now? (2014 Series: Part 1)

In 2013, Hans Homberger M’14 participated in the Summer Venture Program with his venture, FourthWheel Coffee. Leveraging his family’s coffee plantations in El Salvador, Homberger found a way to bring fresh coffee beans to consumers in the U.S.A. within five days of being roasted. When he entered SVP, all Homberger had was his family’s unroasted…

Posted In News & Announcements Blog

You Can’t Eat Online

I’m asked a lot:  “When are you going to take what you do online?” At Food Sol, everything we do is through relationships. We believe that creating inside of a community is more resource-efficient than flying solo, and that the most effective communities share a common spirit and desire to gather face-to-face. That said, the…

Posted In Creating Social Value Blog

Featured Alumni Business: Greek International Food Market

Name of Business: Greek International Food Market 617.553.8038 Name and Email: Katerina Iliades ’10 greekintlmarket@gmail.com Mission/ Description: The Greek International Food Market isn’t your typical grocery store; we are your home away from home. We are a family business that strives to offer the highest quality, best tasting international food products. Not only do we…

Posted In News & Announcements Blog

Babson College 101: Dining

This week, we asked students: “Where’s the best place to eat on campus?” From Trim Dining Hall to Dunkin’ Donuts, here are some of their answers! Have a question for us? Let us know in the comments or tweet us @BabsonAdmission using the hashtag #Babson101. We’ll answer a new question each week and post the…

Posted In News & Announcements Blog