Tag: Food Entreprenuership

Last Community Table of the Semester April 11

I’d been hearing about Sonia Lo for a while. Her company FreshBox Farms had a booth at Babson Food Day last October, and she has spoken at food events around town. But I finally got to meet her and hear her speak when Cheryl Kiser and I were asked to co-create part of Museum of…

Posted In Creating Social Value Blog