Tag: Farmer Entrepreneurship Program

Food for Thought on Farms and Food II: Europe, Asia, the World

By The Institute for Social Innovation | November 20, 2013

By Bradley Googins & Philip Mirvis A monthly installment from two of The Lewis Institute’s Social Innovation Fellows: Bradley Googins and Philip Mirvis. Our prior blog took us on a tour of innovations in sustainable food and farming in the U.S.  Here the foodies’ tour continues with what’s new in these regards in Europe, Asia,…

Posted In Creating Social Value Blog