Have you ever felt at home while at work? Before working at the Blank Center, this was an unfamiliar concept to me. Today, I know exactly how it feels. I am incredibly fortunate to have spent four years working in the entrepreneurship center of America’s top-ranked school for entrepreneurship. Throughout my time here, I have…
This post is written by Laurie Xin ’19… What is a Third Culture Kid? Someone who grew up constantly shifting from culture to culture – for a variety of reasons – and as a result, is able to assimilate into almost any environment at ease, and does not consider one place “home”. I am a Third…
David Lockwood ‘19 received an Academic Excellence Award for the fall 2017 semester while studying abroad DIS in Copenhagen. Each semester DIS recognizes one outstanding student in each program (selected by faculty and program staff) with an Award of Academic Excellence. Approximately 30 awards are given to students who have distinguished themselves in each program…
The following post is from Ralph Haddad ’20, founder of Taste by Numeral Solutions, Inc. Numeral Solutions aims to change the way people’s tastes are integrated with their daily experiences. Our first platform called Taste is an innovative modern approach to restaurant discovery. This blog was originally posted on Medium. Access here >> I was…
Babson Junior Aidan Dennis studied abroad in Buenos Aires, Argentina, this past Fall and was selected as an IDEA Correspondent (Initiative to Diversify Education Abroad) for IES Abroad, Babson’s education abroad partner. IDEA correspondents represent students from diverse backgrounds and they share their experiences studying abroad through their own unique lens of diverse personal experiences.…
This blog post was written by Jessamine Von Arx, who participated in the IES Abroad Program – Emerging Economies: Buenos Aires & Santiago this past Spring… Why do you think it is important for students to go abroad? The best way to understand people who are different than you is to travel. Coming to Babson as a…
Cambridge Innovation Center (CIC) hosted the first ever Japan Innovation Night at its Venture Cafe. Read about two Babson perspectives, Associate Admissions Director Johanna Beers and current two year MBA student, Naohiro Shimaguchi: Johanna Beers: I attended the first ever Japan Innovation Night at the Venture Cafe in the Cambridge Innovation Center (CIC) for two reasons:…
This blog post was written by BRIC participants Lauren Mariano and Tatiana Traulsen… As BRIC 2017 is coming to a close, our last formally planned week was spent in Varanasi, India. Given that we are studying World Religions for the duration of India, choosing to visit one of the most ancient and holy places in the…
This blog post was written by BRIC participants Cole Kraus and Leonard Henry… The Babson BRIC Program is centered around learning the cultural intricacies of Russia, China, and India and then connecting that to the business environment. Yet the out of classroom learning is what sets the BRIC Program apart. This study abroad experience forces…
People often dismiss company culture as “soft” or “HR,” but for many companies today, culture has been a key factor in attracting top talent and in driving innovation and value creation. In How 2 Build a Successful Company Culture, Bryan Burdick spoke from his deep experience building out Bizo, a company that was eventually acquired…
