Tag: Corporate Farming

The Lewis Institute

Food for Thought on Farms and Food: USA

By Bradley Googins & Philip Mirvis A monthly installment from two of The Lewis Institute’s Social Innovation Fellows: Bradley Googins and Philip Mirvis. Judging from the popularity of reality TV chef competitions on Hell’s Kitchen, infotainment shows about food production (The Chew), preparation (Kitchen Nightmares) and consumption (Anthony Bourdain),  and cooking tips from America’s Test…

Posted In Creating Social Value Blog