Tag: Community Table - page 2

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Restaurant Entrepreneurship: The Real Story

Food Sol’s special guest to Community Table this week at Babson was Chef Nookie Postal who came to tell Babson food entrepreneurs of all kinds about the restaurant business. A longtime Boston chef, Nookie helped Ana Sortun to open now famous Oleana in Cambridge.  He’s cooked at Chez Henri, Icarus, Casablanca and been Executive Chef…

Posted In Creating Social Value Blog

You Can’t Eat Online

I’m asked a lot:  “When are you going to take what you do online?” At Food Sol, everything we do is through relationships. We believe that creating inside of a community is more resource-efficient than flying solo, and that the most effective communities share a common spirit and desire to gather face-to-face. That said, the…

Posted In Creating Social Value Blog

Moveable Table: Food Sol’s Community Table Hits the Road

We have some really exciting news to share:  last week, Food Sol secured a challenge grant from the Blackstone Ranch Institute to bring our Community Table design to four partner colleges and universities who have been asking for it. As you regulars know well, Food Sol’s Community Table is a 90-minute weekly gathering available to…

Posted In Creating Social Value Blog