Tag: 10 Questions - page 2

10 Questions for Local Food Entrepreneur: Lynn Elliott

By | July 16, 2014

This interview is originally published on Examiner.com. I met Lynn in 2013, before she’d left a job in finance to launch Lynn’s Delicious. We’ve been in and out of each other’s food worlds ever since. Lynn lives and breathes her mission, and so I wanted to share some of her food journey here… 1: What…

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10 Questions for Local Food Entrepreneur: Sally Sampson

By | July 9, 2014

This interview was originally published on Examiner.com. Cooking guide for kids ChopChop is joyful, fun and a “magazine on a mission.” Today, Sally Sampson’s colorful and captivating quarterly reaches more than 2 million families a year. This summer, Sally and ChopChop are teaming up with former White House pastry chef Bill Yosses to lead healthy…

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10 Questions for Local Food Entrepreneur: Ali Fong

By | July 2, 2014

This interview was originally published on Examiner.com. In April, founder of Chicken ‘n Rice Guys and Babson alum Ian So (B’08) asked me to moderate a food truck panel at CIC’s Venture Café. On the panel with Ian and the founder of Mei Mei Street Kitchen was Ali Fong, the woman behind famed Boston food…

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10 Questions for Local Food Entrepreneur: Anna Gaul

By | June 25, 2014

This interview was originally published on Examiner.com. With flavors like Earl Grey Lemon and Sweet Corn, Tipping Cow Ice Cream is doing something different. Founder/owner Anna Gaul who describes herself as an “ice cream fanatic” sat down to talk about how she started her young, hip, hyper-local company. 1. What was the seed for what…

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10 Questions for Local Food Entrepreneur: Poorvi Patodia

By | June 18, 2014

This interview was originally published on Examiner.com. Poorvi and I met at the Stonyfield Entrepreneurship Institute in March 2011. Her snack food business was just an idea then (as was Food Sol). Now, three years later, I wanted to talk to Poorvi about her food entrepreneurial journey and what Biena has become… This will be…

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