Creating Social Value Blog / Tag: Summer Fancy Food Show

Summer Fancy Food Show 2017

As we have for the past three years, next week Food Sol will bring a cohort of Babson MBAs to the Summer Fancy Food Show in New York, the largest specialty food industry trade show in North America. Through our relationships at Specialty Food Association (organizers and hosts of the Show), we are able to…

Emily Weiner

Summertime and the Living is Abundant

By Emily Weiner, Associate Director of The Lewis Institute and the Babson Social Innovation Lab. There’s a big misconception that staff and faculty in academic institutions slow down over the summer. The reality is, nothing could be further from the truth at Babson, and that’s certainly true here at The Lewis Institute. Things are heating…

Food Sol

Just Ask

By Jennifer Odera, Babson MBA 2015 and founder of T&Co. As a first time entrepreneur working on a food business, I often find myself having big, audacious requests that I have to temper out and stage for my audience. (I’ve always believed, “your dreams aren’t big enough if they don’t scare you” ) In fact,…

Food Sol

Business and Culinary Inspiration at SFFS

By Gisela Macedo, Babson MBA 2015 and founder of Gisela Treats. Last week the Summer Fancy Food Show was held in NY. As a food entrepreneur, I couldn’t be more excited – for I knew, from previous experiences, it could be an amazing opportunity to meet and greet potential suppliers, clients and people that could…

Food Sol

Food Sol at the Summer Fancy Food Show

Today concludes this year’s Summer Fancy Food Show. Held each June in New York, the Show is hosted by the Specialty Food Association, which offers industry-wide research and forecasting, as well as educational programs and business development support to food entrepreneurs and emergent brands. This year, Food Sol was able to offer a Premium Pass…

Attend the Summer Fancy Food Show (June 28-30) in NYC

For the last two years, I’ve had the great fortune to attend the Summer Fancy Food Show in New York City. Edibles from all corners of the globe and the entrepreneurs behind them attend: there are 2,400 exhibitors from 80 countries and regions and all imaginable categories within the retail food world. The Show attracts…

Babson at the Summer Fancy Food Show

Last week, Babson food entrepreneurs Michael Scherr (M’14) and Adriana Perilla Glen (M’13) and Food Sol traveled to the Summer Fancy Food Show, called by many “the Superbowl of specialty food.” Michael and Adriana attended to support Food Sol partner Michael McCarthy’s booth for his business Budi Bar.  (Food Sol is a huge fan –…