Permanent Link: https://blogs.babson.edu/social/2015/07/28/how-eater-entrepreneurs-learn-at-babson/
This month, I taught in Babson’s Summer Study For High School students from all over the world. As always, my topic was ‘food entrepreneurship’, tailored to fit into the rhythm of their five-week program. We opened with a discussion of mindful eating (‘mindfulness’ having been a central theme of the Babson Social Innovation Lab team’s…
Every once in a while it is just great to STOP and have a MindSnack. Small doses of meaningful diversions for mental energy… In this Huffington Post article, Gregory Beyer writes about the shifting tide toward wellness and the previously unlikely fields embracing the benefits of stillness. “Taking time off, getting more sleep or practicing…
