Permanent Link: https://blogs.babson.edu/social/2017/07/18/teaching-food-entrepreneurship/
The Class of 2017 had more food-focused students than I’d yet seen in 6 years at Babson. This sudden uptick fueled my desire to teach them and boosted my confidence that if I offered a course in food entrepreneurship, it might have a shot at running. Run it did. Last September, twenty-five MBAs signed up…
As the food industry gets more crowded with new entrants migrating in from tech, finance, healthcare and energy, taking smart first steps with a food business is more crucial than ever. Barriers to entry for the industry have been lowered, however there are plenty of hurdles ahead. So if you’re thinking about becoming a food…
