By The Institute for Social Innovation | September 28, 2017
As an Entrepreneur in Residence here at The Lewis Institute, Carol Atwood has been a tremendous force in integrating the United Nations Sustainable Development Goals (SDGs) into experiential learning opportunities at Babson. She recently led what we hope will be the first of many MCFE (Management Consulting Field Experience) projects focused specifically on activating businesses…
By Emily Weiner | January 31, 2017
By Emily Weiner, Associate Director of The Lewis Institute and the Babson Social Innovation Lab. One week ago, we kicked off our seven-week intensive elective MBA course, Leading for Social Value. This co-created journey with The Lewis Institute, our students, and our featured guests focuses on understanding how to create economic and social value simultaneously,…
By Food Sol | February 3, 2016
On April 13, the WIN Lab will co-host a Quick Service Incubator with Food Sol at District Hall. Registration is not yet open, but mark your calendars now as our co-hosted event last spring with celebrity chef Tiffani Faison sold out weeks in advance. Senior Fellow at Food Sol Nancy Cushman will join Babson Entrepreneur…