Last month, 14 Babson and Olin College of Engineering students attended the 2017 Clinton Global Initiative University Annual Meeting at Northeastern University. Cheryl and Emily have been engaged with CGI U since Babson became a University Network member in 2013, and it’s been a tremendous source of joy for them to see our students in action,…
Everything has changed: What we know, what we think we know, how we ingest content, the tools we pick up and use (often compulsively). The landscape for learning is a kaleidoscope ceaselessly in motion. In this sea of data and discourse, Food Sol steadies itself by insisting upon two things: relationships and showing up in-person.…
By Jon Feinman M’10, Executive Director and Founder of InnerCity Weightlifting Our brains are wired to quickly categorize people and situations, which helps us navigate a complex and dangerous world. For example, if we see a group of young people standing together in a so-called “rough” area of a city, who look different, dress different,…
Earlier this year, in breakfast conversation with Social Innovator Award recipient Bill Bolling of the Atlanta Community Food Bank and Mike Brady of Greyston Bakery, a small group of us shared theories of change-making. The stories that Bill and Mike shared threaded through the notion of connectivity and collaboration. One of Bill’s superpowers is his…