Creating Social Value Blog / Tag: Cassandria Campbell

Rachel Greenberger

10 Questions for Local Food Entrepreneur: Cassandria Campbell

This interview originally appeared on Fresh Food Generation is dedicated to providing healthy, vibrant, local and delicious food to food-access-challenged Boston. Co-founder Cassandria Campbell and I met through Babson alum Linda McQuillan (B’78) and The Food Project, and Cassandria was one of the entrepreneurs to pitch at the Quick Service Incubator at last year’s…