By The Institute for Social Innovation | June 6, 2017
Earlier this year, Senior Fellows in Social Innovation Bradley Googins and Philip Mirvis released a white paper for The Conference Board looking at the growing field of Corporate Social Innovation (CSI). This white paper, The New Business of Business: Innovating for a Better World, identifies three interlocking challenges businesses face today: “shareholder demands for growth,…
By The Institute for Social Innovation | March 31, 2014
By Bradley Googins & Philip Mirvis A monthly installment from two of The Lewis Institute’s Social Innovation Fellows: Bradley Googins and Philip Mirvis. The Lewis Institute is proud to give thought leaders, innovators and risk takers in their fields a platform to share their perspective with our community. The opinions expressed here are their own.…
By The Institute for Social Innovation | January 28, 2014
By Bradley Googins & Philip Mirvis A monthly installment from two of The Lewis Institute’s Social Innovation Fellows: Bradley Googins and Philip Mirvis. The Lewis Institute is proud to give thought leaders, innovators and risk takers in their fields a platform to share their perspective with our community. The opinions expressed here are their own.…
By The Institute for Social Innovation | November 20, 2013
By Bradley Googins & Philip Mirvis A monthly installment from two of The Lewis Institute’s Social Innovation Fellows: Bradley Googins and Philip Mirvis. Our prior blog took us on a tour of innovations in sustainable food and farming in the U.S. Here the foodies’ tour continues with what’s new in these regards in Europe, Asia,…
By The Institute for Social Innovation | September 16, 2013
By Bradley Googins & Philip Mirvis A monthly installment from two of The Lewis Institute’s Social Innovation Fellows: Bradley Googins and Philip Mirvis. Judging from the popularity of reality TV chef competitions on Hell’s Kitchen, infotainment shows about food production (The Chew), preparation (Kitchen Nightmares) and consumption (Anthony Bourdain), and cooking tips from America’s Test…
By The Institute for Social Innovation | August 1, 2013
By Bradley Googins & Philip Mirvis A monthly installment from two of The Lewis Institute’s Social Innovation Fellows: Bradley Googins and Philip Mirvis. While progressive companies like Unilever, Nestlé, Danone, and others have been “leading the pack” with innovative and profitable CSR strategies, the news of late has also highlighted less salutary backward business behavior. …
By The Institute for Social Innovation | June 17, 2013
By Bradley Googins & Philip Mirvis A monthly installment from two of The Lewis Institute’s Social Innovation Fellows: Bradley Googins and Philip Mirvis. A recent survey of nearly 800 sustainability professionals in business, government, NGOs, academe, and the media in over seventy countries concluded that “experts overwhelmingly believe companies should collaborate with multiple actors, including…
By The Institute for Social Innovation | May 22, 2013
By Bradley Googins & Philip Mirvis This is the first of a new monthly installment from two of The Lewis Institute’s Social Innovation Fellows: Bradley Googins and Philip Mirvis. Top companies are doing many different things to engage their employees through CSR nowadays. There has, for example, been a big increase in corporate volunteering—including global…