Creating Social Value Blog / Tag: Bob Burke

Rachel Greenberger

Summer Fancy Food Show 2017

As we have for the past three years, next week Food Sol will bring a cohort of Babson MBAs to the Summer Fancy Food Show in New York, the largest specialty food industry trade show in North America. Through our relationships at Specialty Food Association (organizers and hosts of the Show), we are able to…

Rachel Greenberger

The Power of Slow Growth

Grow slow is not a term (or mindset) often associated with entrepreneurs. The lore surrounding the lifestyle suggests that they are high-octane, brazen, impatient, and erratic: “Move fast and break things” à la Mark Zuckerberg. But as Senior Fellow at Food Sol Bob Burke will tell you sixteen ways to Sunday (and did once again…

Food Sol

Brass Tacks Training for Food Entrepreneurs

At Food Sol, we ask constantly: what do food entrepreneurs need? Responses orbit the same basic pillars: access to highly-networked mentors and guides; relevant expertise and specialized service; and practical, actionable data. If you are a natural or specialty food or beverage entrepreneur, you can find all of that at Natural Products Consulting’s bi-annual sales,…

Food Sol

Food Sol at the Summer Fancy Food Show

Today concludes this year’s Summer Fancy Food Show. Held each June in New York, the Show is hosted by the Specialty Food Association, which offers industry-wide research and forecasting, as well as educational programs and business development support to food entrepreneurs and emergent brands. This year, Food Sol was able to offer a Premium Pass…