Creating Social Value Blog - page 2

The Lewis Institute

Why This Doctor Went to Business School

By Sthuthi Jebaraj MBA’18. As the sole medical doctor in my cohort, I frequently get asked why I’m in business school, and why I chose Babson in particular. To answer this question, I must describe the journey that brought me here. In 2007, I graduated from Christian Medical College in Vellore, one of the best…

The Lewis Institute

Seeking Abundance After the Fukushima Nuclear Disaster

By Jay Friedlander, Senior Fellow in Social Innovation and the Sharpe-McNally Chair of Green and Socially Responsible Business at College of the Atlantic. In this post Jay shares more about the work he is doing as a lead faculty member on the HELIO project and the designer of the Abundance Cycle. In 2011, the Fukushima…

Rachel Greenberger

Cooking Lessons: Christina Wang

As in cooking, entrepreneurship starts with a vision. Someone gives you a recipe (which you may or may not follow), and you begin collecting ingredients. Some you already have. Others you have to go out and find. Then you observe, experiment, practice, improvise, manage and, eventually you hope, create. Cooking Lessons is a new small-bite…

The Lewis Institute

The Entrepreneurial Landscape of Healthcare in Kenya

By Ruth Shalom Kinyua ’19. Currently in my sophomore year and an international student from Nairobi, Kenya, I was drawn to The Schlesinger Fund for Global Healthcare Entrepreneurship’s programs focusing on entrepreneurship in the healthcare systems of developing countries. I was concerned about healthcare in Kenya, particularly because the public health system has had a…

The Lewis Institute

One Millennial to Another

Global Scholar Marvin Tarawally ’17 recently published a powerful blog post on the challenges he sees facing his generation and how he believes a sea change can be created: Millennials and the Challenge of Our Generation. We are so proud of this action-based approach to social impact we are seeing taking hold here at Babson:…

The Lewis Institute

Sharing Insights on CSR

By Brenna Leary ’18. As a student who has been interested in sustainability and the environment since childhood, attending a business school doesn’t necessarily seem like the most comfortable fit. Oftentimes, business students and professors think, speak, and act in economic terms, and it seems as though social and environmental value gets lost in the…

The Lewis Institute

Honoring 2017 Babson Rising Stars

Each year at Babson’s Celebrating Achievements in Entrepreneurial Thought & Action® ceremony, Rising Star entrepreneurs are recognized for their accomplishments in creating economic and social value. These individuals have founded or co-founded businesses that are less than 10 years old, are making an impact in their marketplace, and are generating significant media attention. We could…

Office of Faith and Service

Learning From Each Other

So far, I have had a great experience doing the CAP program at Barton Road. I am fairly new to the program, as I have only started this semester and there are others that have been doing it all year. But after the first couple of weeks, it feels as if I have been doing…

Office of Faith and Service

Not an Ordinary Desk Job

I have been with the CAP program since the first week of beginning college. I was already aware that I didn’t want any ordinary desk job, designated to file papers and redirect phone calls. I wanted something more lively and deserving of my valuable time. I was also awarded work study in my financial package,…

Office of Faith and Service

Learning to be Grateful through CAP

My experience at CAP has been a very interesting one. Being able to work at three programs, Barton Road, Pusan, and Cradles to Crayons, I feel like I have experienced a lot. For the first time, I work hands on with kids who don’t have much. It is amazing at how thankful they are just…