Babson leadership members Sadie Burton-Goss, Chief Diversity and Inclusion Officer, and Jane Edmonds, Vice President of Governance, as well as Babson alumni Daquan Oliver ’14, Executive Director and Founder of WeThrive, Ian So ’08, CEO and Co-Founder of Chicken & Rice Guys, and Esmeralda Lambert MBA’11, CEO and Founder of Esmeralda Lambert LLC have been nominated…
Babson undergraduates Hanson Grant ’16 and Ken Zhang ‘16 were recognized once again for their innovative business, Think Board, by the Terry College of Business for the Next Great Consumer Brands Award. Think Board was awarded a $25,000 cash prize and an invitation to present their business at the Next Great Consumer Brands Conference at…
Update: As of May 2018, Gravyty has closed a $2 million round of funding and continues to grow. Babson’s Adam Martel MBA ’17, a major gifts officer who has helped nonprofits raise millions of dollars, and Rich Palmer MBA ’16, a product developer with eight years of experience in data and analytics, are helping nonprofits…
“Entrepreneurship education is not ‘one size fits all,’” said Susan Duffy, executive director of the Center for Women’s Entrepreneurial Leadership at Babson, at this year’s SXSW.edu in Austin. Duffy’s session shared practical tips on creating “alternative spaces” that support the entrepreneurial development of women. She used as example, Babson’s Women Innovating Now (WIN) Lab, which…
Several alumni entrepreneurs were interviewed for the “From Founder To CEO” podcasts of Todd Uterstaedt during its Babson College Week. Daquan Oliver “Daquan earned his Bachelor of Science from Babson and leads Jossle, a company that connects college students with brands. This young Co-founder & CEO continues to expand his company’s reach to over 25 cities.…
What is your name and the name of your business? Mark Wallace M’14, Parlor Skis. What’s the mission or description of your business? Parlor is a New England based custom ski builder. Launched in Cambridge, Parlor offers a level of customer service, customization and performance that separates them from the traditional ski companies. Every ski…
Ronald Diep ’15 comes from a family business. His parents own a boutique store selling Hawaiian products in Honolulu. Since he was young, Diep was always involved in the shop. When Diep came to Babson for his undergraduate degree, he wanted to take his family’s business to the next level. He became part of the…
The 2017 GAP class recently launched their FME businesses at Barefoot Park. Babson’s GAP (Grow, Achieve, Prepare) enrollment option grants incoming students the ability to explore their passions, while participating in a GAP semester. To abide to the traditional four-year graduation track, these students take a semester’s worth of classes during the summer. As a…