By Antonette Ho | April 1, 2016
The Blank Center’s Founder Friday series is continuing on Friday, April 8 at 11am with some of Babson’s hatchery businesses! Here are the founders that will be sharing their stories: Brendan Barbato ’17: Shelfie Shelfie is an interactive, social platform where charities can create value, enhance their image, and strengthen customer intimacy by directly marketing…
By Babson Hatchery | May 29, 2015
The following post is from Brianna Stiklickas ’15, founder of Meet Eugene, a spring 2015 hatchery business. As entrepreneurs we all know the importance of SEO, but how do you get the most out of your SEO? It is all about the keywords and the meta tags and descriptions! Having strong descriptive keywords is extremely…
By Emily Lagasse | May 26, 2015
If there was one piece of advice I could give to all entrepreneurs, it would be this: Talk to everybody. Someone once gave me this same advice, and while I thought it was a good piece of advice, I had no idea what that looked like, or what it could mean for my business. Then,…
By Antonette Ho | April 16, 2015
The day is finally here! Starting at 1pm in Olin 120, watch entrepreneurs as they compete for over $100,000 in cash and in-kind services! The B.E.T.A. Challenge recognizes major milestones Babson businesses have achieved by taking action. Winners of the graduate, undergraduate and alumni challenges each win $20,000 in cash plus “services in kind” donations…
By Yerim Kim | March 23, 2015
On March 10, Brianna Stiklickas’15, founder and CEO of Meet Eugene, joined the Butler Venture Accelerator program for a peer to peer session on her story of rebranding the company and different wants to tell your story effectively. Meet Eugene is an exotic pet food company that currently focuses on pet foods for hedgehog. Stiklickas said that…
By Babson Hatchery | March 10, 2015
The following post is from Octavia Costea M’15, founder of Spreads&Beyond, a spring 2015 hatchery business. As entrepreneurs, we increasingly want to break thru the noise and make a path where we are noticed. We are seeking to stand out from the crowd and create connections. We do that over and over again by networking, and…
By Yerim Kim | October 22, 2014
Octavia Costea M’15, founder of Spreads and Beyond, recently shared with me her experience with Rocket Pitch. Spreads and Beyond is a producer of delicious, 100% pure fruit spreads without any artificial pectin or added sugar. Octavia uses a unique old Romanian family recipe to make this possible. Costea is currently part of the WIN Lab, participated…
By Antonette Ho | May 6, 2014
Post from SoYoon Jun ’14, founder of How To Marry: Brittany Lo’14, the founder of BeautyBar by B.LO, believes that women should feel beautiful every day. BeautyBar by B.LO is a physical place where women can go anytime of the day to get their hairs styled and get their make-up done while enjoying complementary cocktails. Since…
By Marissa Goldstein | May 5, 2014
With the 2013-2014 academic year just about over, I wanted to be sure to highlight a few more WINners: women who were part of the first cohort of the Women Innovating Now (WIN) Lab, a year-long residency program for students at Babson College that accelerates their entrepreneurial path from ideation to launch. A senior and…
By Marissa Goldstein | October 22, 2013
I recently sat down with one of The Women Innovating Now (WIN) Lab’s participants, Emily Lagasse M’15 to discuss her business, FedWell pet foods. Emily was recently named the winner of the 2013 Female Entrepreneurship Challenge at the Annual Women’s Business Conference. Tell me about your business idea. FedWell brings home-cooked, preservative-free dog food to…