Living Entrepreneurship Blog / Tag: Undergraduate

Diversity in the Workplace

The following post is from Kari Chan ’17.  As part of ONE Week on April 9th, 2016, we invited back four Babson alumni, three of whom were involved with ONE during their time at Babson. We had the pleasure of hearing from Marcial Carrion ’10, Alexander Place ’12, Tyler Blake ’14, and Taelyr Roberts ’15.…

Babson Hatchery

5 Businesses to Start from your College Dorm Room

The following post is from Samuel Sternweiler ’17, founder of JEWELv, a spring 2016 hatchery business. College is a magical time filled with new experiences, exploring yourself, making lifelong friendships, joining a billion clubs, and doing homework into the early AM hours. But one detail that often gets overlooked is how a student might pay…

Babson Hatchery

Bringing Together Babson’s Education for Entrepreneurship

The following post is from Nicholas Valles ’18, founder of College C.A.M.P, a spring 2016 hatchery business.  Unlike most students at Babson College, I was unable to officially participate in the Foundations of Managerial Entrepreneurship course as a freshman.  Why?  Well, I am actually a transfer student from the University of Southern California.  This is…

Participating in a Case Competition can Build Your Resume

This Blog was written by Peer Career Ambassador Gyda Sumadi, ’18 on the Undergraduate Blog  This past weekend, myself and a team of three other students were flown out by Babson to the University of Missouri St. Louis (UMSL) to compete in an International Business Case Competition. Out of twelve teams, I am happy to…

Babson Hatchery

PICCPerfect at Clinton Global Initiative University

The following post is from Emily Levy ’16, founder of PICCPerfect, a spring 2016 hatchery business.  I was so honored to be invited to attend the Clinton Global Initiative University (CGIU) at UC Berkeley. The event was so eye opening and life inspiring. This was my first time going to a CGIU conference, and I…

Founder Stories from the Babson Hatchery

The following post is from Yushan Lou ’18, a Butler Venture Accelerator team member. On April 8, we were honored to have three hatchery members for Founder Friday! They shared their entrepreneurial experiences with us as well as valuable advice for future entrepreneurs. The first hatchery member we met was Brendan Barbato ’17. Inspired by…

Giving Thanks Abroad

This article was written by Will Felix, an Education Abroad Peer Advisor who studied abroad in the Netherlands last Fall Last fall, I studied abroad in Rotterdam (The Netherlands). I made a great group of friends, hailing from the states and countries all over Europe. One of the things my American friends and I would…

Founder Fridays with Founders from Babson’s Hatchery

The Blank Center’s Founder Friday series is continuing on Friday, April 8 at 11am with some of Babson’s hatchery businesses! Here are the founders that will be sharing their stories: Brendan Barbato ’17: Shelfie Shelfie is an interactive, social platform where charities can create value, enhance their image, and strengthen customer intimacy by directly marketing…

Babson Hatchery

Why Industrial Hemp Could Save the World

The following post is from Trevor Grode ’19, founder of J.W. Hunt Organics, a spring 2016 hatchery business. What are the biggest problems facing the world today? Climate change, globalization, health, water shortages. In short – sustainability. When you consider our rapidly dwindling natural resources and our exponentially increasing population, the question really becomes “how…

Past B.E.T.A. Challenge Finalists: Where Are They Now? (2016 Series: Part 3)

The following post is from Ziyan Liu ’19, a Butler Venture Accelerator team member. Hanson Grant ’16 is currently a senior at Babson College. He founded Think Board in May 2014 when he was still a sophomore at Babson. In 2015, he applied to Babson’s B.E.T.A. Challenge and became the winner in the undergraduate division.…