By Babson Hatchery | January 24, 2018
The following post is from Juan Giraldo MBA’18, co-founder of Waku – Healthy Traditions. Waku is a delicious herbal infusion known as “the healing water” that has been consumed for centuries in the Andes Mountains of Ecuador for its health benefits. It’s all about momentum: David Chang – Summer Venture Program Director – always spoke…
By Babson Hatchery | January 16, 2018
The following post is from Ralph Haddad ’20, founder of Taste by Numeral Solutions, Inc. Numeral Solutions aims to change the way people’s tastes are integrated with their daily experiences. Our first platform called Taste is an innovative modern approach to restaurant discovery. This blog was originally posted on Medium. Access here >> I was…
By Antonette Ho | January 8, 2018
The following post is from Debi Kleiman, Executive Director of The Arthur M. Blank Center for Entrepreneurship. With 2017 in the rear view mirror, we are already in the thick of things, planning an awesome 2018 for our great community of Babson entrepreneurs. Here’s a quick run-down of some of the things coming up. Not…
By Babson Hatchery | January 8, 2018
The following post is from Ernie Valladares ’20, co-founder of Third Eye Innovation. Third Eye Innovation is building an aftermarket heads up display that projects the vehicles blind spot. So you have that billion dollar “blockchain peer-to-peer app” idea but realize you have no technical background. Contrary to popular belief, “handling the business side” is…
By Babson Hatchery | December 18, 2017
The following post is from Jason Henares ’20, founder of .US .US is a lifestyle apparel brand that represents universal sub-cultures. I found my love for entrepreneurship in high school. On a limb I took a class called small business management in high school, similar to that of FME. I instantly fell in love with…
By babsongeir | December 14, 2017
The following is a blog post from Joe Zhou. Joe is the founder & CEO of firstblood and a Global Entrepreneur in Residence (GEIR) at Babson College. This is the first in a series of posts by Babson’s GEIRs where they will share lessons and tips from their experience as startup founders. As a GEIR…
By Babson Hatchery | December 12, 2017
The following post is from Daniel Brassloff ’20, co-founder of Uncontained. Uncontained provides instant and environmentally conscious mug cakes that just happen to be all-natural and gluten free. In working on our venture for an extended period of time, we have come to the realization that perfectionism is impossible in itself. We could never have…
By Emily Denoble | December 6, 2017
In October, Babson welcomed Sanmay Ved MBA ’16, Kevin Milani, and Phil Goodhart to campus to lead a “Grow With Google” event. Mr. Ved is an Agency Development Manager for Google Marketing Solutions, and Mr. Milani and Mr. Goodhart are Google Premier Partners. The session, focused on tackling the digital marketing landscape for both startups…
By Babson Hatchery | December 4, 2017
The following post is from Mohit Juneja MBA’18, founder of IndulgeYoSelf.com™. IndulgeYoSelf.comTM is augmented reality for virtual try-on. Specifically, “Warby Parker for Jewelry.” Augmented Reality (AR) is the virtual overlay of contextual, digital information on a physical-world. Currently business value-add in the consumer space has been low given the primary use case of marketing. Marketers…
By Babson Hatchery | November 27, 2017
The following post is from Sean O’Neill MBA’18, founder of Toast! The Toast! tablet helps alcohol drinkers maintain a healthy liver and healthy body, while avoiding a hangover in the morning. As a former inbound marketing consultant, I have run across my fair share of puzzling misconceptions about SEO. But there are three main misconceptions…