Permanent Link: https://blogs.babson.edu/entrepreneurship/2013/11/05/gail-simmons-round-table/
Gail Simmons, a culinary expert, visited Babson College on October 24 and facilitated a round table discussion. The topic was on food distribution for the poor who often do not get an access to healthy food. People who joined the discussion were students, food entrepreneurs, and Wellesley residence community. All participants had a chance to…
Launching a company while in business school is an awesome idea – don’t wait to do it after you graduate. The resources that have been at our disposal are nothing short of extraordinary – professors have been genuinely interested and willing to help, class projects have allowed us to fine tune our business plan, presentations…
