Permanent Link: https://blogs.babson.edu/entrepreneurship/2017/11/29/tastemakers-on-food-culture/
On October 18, Babson hosted its seventh annual Food Day! This event draws food industry leaders and entrepreneurs to Babson’s campus each year. Babson Food Day is hosted by Food Sol, an action tank within Babson’s Social Innovation Lab. Celebrity chef Andrew Zimmern, who has served as an Entrepreneur in Residence at Babson since 2012,…
Gail Simmons, a culinary expert, visited Babson College on October 24 and facilitated a round table discussion. The topic was on food distribution for the poor who often do not get an access to healthy food. People who joined the discussion were students, food entrepreneurs, and Wellesley residence community. All participants had a chance to…
