Tag: Nutrition

The Lewis Institute

Creating Social Value Where Opportunity Knocks

By Nisha Munshi, Babson MBA Student and Sr. Regulatory Nutrition Specialist for Dunkin’ Brands, Inc. “You’re a Registered Dietitian and you work for Dunkin’ Donuts?” A bit of an oxymoron, right? I thought so too until I took Babson’s Social Value Creation (SVC) Matters class. After three years of working as a regulatory nutrition specialist,…

Posted In Creating Social Value Blog