By Allyson Kummins ’21. For a large portion of my life, I told myself and everyone around me that I was going to be an accountant. I’m not even sure I knew what it meant at first, but I said it anyway. As I got older, I found a love for business in every aspect…
By Angelica Vazquez ’19, Undergraduate Scholar at The Lewis Institute. “Good Business Friday is tomorrow, you should come!” exclaimed my friend Monika who was working as an Undergraduate Scholar at The Lewis Institute. “What is that?” I inquired. As I tried to stay involved on campus, I wondered how I hadn’t heard about this before.…
One of the most common questions we get here at The Lewis Institute is, “How can we connect with you?” As a team of people who thrive on fostering strong, lasting connections and see the world as relational rather than transactional, nothing could make us happier. We know that the most powerful thing any social…
By Prabha Dublish, Undergraduate student at Babson College and Undergraduate Scholar at The Lewis Institute. As I enter into the second semester of my sophomore year here at Babson, I am thankful for the opportunities I have had so far to grow as an individual while following my passion. When Emily, the Associate Director of…
Now more than ever, the need to put our phones away and give presence is being felt in all areas of our lives. As recent articles like: Stop Googling. Let’s Talk. in the NY Times are pointing to, this is no longer a challenge just one generation is facing. It’s something that is becoming so…
In my four years here at Babson, I’ve noticed a sea change in our students and their commitment to challenging the status quo. To be sure, Babson students have always been wired differently and can be counted on to be up to something exciting. But more and more, our students are asking questions about the…
By Irene Laochaisri and Katherine Hendrickson, Babson Undergraduate Students and Undergraduate Scholars at The Lewis Institute. On Friday Sept 12th we kicked off Good business Fridays with a conversation about how good business practices can be integrated into FME businesses to maximize their potential. Here are our top 10 take-aways from that discussion: 1. Get…
Emily and the 12 Babson students selected to attend this year’s CGI U annual meeting had a great time exploring the ASU campus, networking and sharing their work. Check out photos from their trip here! In the coming months, you’ll be hearing from the students about their experience there and get the inside story behind…
Beyond Community Table every Wednesday at Babson, we now host Thursday Tables in Boston and this Friday will launch our once-a-month series in New York City with local partners Foodmaker Media and NYU’s Food Studies Program. We are excited about how quickly the model has spread, and encouraged by the warm and enthusiastic response. But…
By Irene Laochaisri, Babson Undergraduate Student and Intern at The Lewis Institute. The typical Babson student doesn’t have any classes on a Friday morning. As a result, Thursday evenings have become our equivalent of Friday nights, and our Friday mornings are usually dedicated to a deliciously satisfying amount of sleeping in. Many students take advantage…
