Tag: Entrepreneurial Thought and Action

Emily Denoble

Honoring Cyril Camus ’91 and 2017 Rising Stars

To kick off this year’s Back to Babson weekend, the college hosted the Celebrating Achievements in Entrepreneurial Thought and Action® awards gala. During this event, Babson recognized alumni entrepreneurs who create economic and social value everywhere. Attendees included members of Babson’s governance, faculty, staff, students, and alumni. This year’s Rising Star Honorees were Leon Logothetis…

Posted In Living Entrepreneurship Blog

The Lewis Institute

Working Together for Positive Change

John Kluge MBA’17, Cheryl Kiser, and the student group The Usurpers have been featured in the most recent issue of Babson Magazine. The story, Working Together for Positive Change, dives into the students’ desire to see the role of business in society more intentionally integrated into the MBA experience, and shares the path that ultimately…

Posted In Creating Social Value Blog

Babson San Francisco

Semester in San Francisco (Spring 2017)

Since fall 2014, Babson ugrads have had the opportunity to spend a Semester in San Francisco, a city known for its entrepreneurial activity, disruptive technology, and culture of innovation. The SF Bay Area is home to some of the most influential businesses + startups in the world and is the leading center for venture capital investment. Most…

Posted In Living Entrepreneurship Blog

Emily Denoble

2017 Babson Rising Stars: Part 2

Babson’s 2017 Celebrating Achievements in Entrepreneurial Thought and Action® (CAETA) event in April named four undergraduate and graduate alumni as Rising Star honorees. The first two alumni were Jamie Kent ’09 and Abby Speicher Carroll MBA’15. The final Rising Star nominees were Karim El-Gamal MBA’11, and Michael Kasseris MBA’11, who founded Rail Trail Flatbread Company…

Posted In Living Entrepreneurship Blog

Emily Denoble

2017 Babson Rising Stars: Part 1

At the 2017 Celebrating Achievements in Entrepreneurial Thought and Action® (CAETA) event in April, Babson named four alumni of its undergraduate and graduate programs as Rising Star honorees. Touring musician and founder of Road Dog Music Group, Jamie Kent ’09 walked onstage and shared that he is often asked how being an entrepreneur and a…

Posted In Living Entrepreneurship Blog

Antonette Ho

Babson Social Innovation Summit

The following post is from Marvin Tarawally ’17. The second annual Babson Social Innovation Summit took place on April 7th and 8th, and successfully convened thought leaders from academia, intergovernmental organizations, non-profits, established companies, and startups. The Babson Social Innovation Summit was organized to stimulate Entrepreneurial Thought & Action® for the United Nations Sustainable Development…

Posted In Living Entrepreneurship Blog

Emily Denoble

Hostel Point: Past Summer Venture Program Participants: Where Are They Now? (2017 Series: Part 4)

When you travel to a new country and stay in a hostel, you probably don’t know what to expect from the experience. Will your roommates be yoga fanatics or would they rather go bungee jumping? This uncertainty is what drove Leonardo Robligio to create Hostel Point, Co. This in-house social platform allows guests to communicate…

Posted In Living Entrepreneurship Blog

Emily Denoble

Honoring Thomas MBA’63 and Laurie Cunnington

At the Celebrating Achievements in Entrepreneurial Thought and Action® event, Babson was proud to name Thomas W. Cunnington, MBA’63, and his wife, Laurie Cunnington, to the Alumni Entrepreneur Hall of Fame. They are both partners of Cunnington & Cunnington, a consulting firm based in Bloomfield Hills, Michigan, that specializes in energy projects. They started this…

Posted In Living Entrepreneurship Blog

Babson Hatchery

Use Your Network

The following post is from Charles Morris ’19, of Briggs Original Inc., a spring 2017 hatchery business. Briggs Original Inc. has created the worlds first all-natural, gluten-free, spiked sparkling water made with real New England Cranberry. The company will be launching its first product, Boston Cranberry, in Boston, in the Spring of 2017. One of…

Posted In Living Entrepreneurship Blog