Tag: Cassandria Campbell

10 Questions for Local Food Entrepreneur: Cassandria Campbell

This interview originally appeared on Examiner.com. Fresh Food Generation is dedicated to providing healthy, vibrant, local and delicious food to food-access-challenged Boston. Co-founder Cassandria Campbell and I met through Babson alum Linda McQuillan (B’78) and The Food Project, and Cassandria was one of the entrepreneurs to pitch at the Quick Service Incubator at last year’s…

Posted In Creating Social Value Blog