/ Author: Rachel Greenberger

Rachel Greenberger

Structural Holes

My breakthrough read of 2014 was written in 2004, but “Structural Holes and Good Ideas” has done more to validate my wacky way of operating in the world than anything else. Author Ron Burt explores the neighborhood of social capital occupied by “between-group brokers… the people who stand near the holes in a social structure.”…

Posted In Creating Social Value Blog

Rachel Greenberger

5 Questions for an Eater Entrepreneur: Gail Simmons

Last month at Babson, Entrepreneur-in-Residence Gail Simmons co-hosted the fourth Babson Food Day alongside Food Sol and fellow foodie Entrepreneur-in-Residence Andrew Zimmern. Food Day and all year, Gail epitomizes food entrepreneurship and eater entrepreneurship of all kinds, inspiring and activating students to uncover and act on their own desire for a better food system. Gail…

Posted In Creating Social Value Blog

Rachel Greenberger

5 Questions for an Eater Entrepreneur: Savannah Carlin

An eater entrepreneur consciously “taste-tests” her way into her food future, exploring and iterating on how best to express her flavorful, cultural, sustainability and social justice values through food. Savannah Carlin is a sophomore at Babson College. Her interview originally appeared on Examiner.com. Q:   Tell us a little bit about your food journey. A. My…

Posted In Creating Social Value Blog

Rachel Greenberger

5 Questions for an Eater Entrepreneur: Andrew Zimmern

Last week, Babson Entrepreneur in Residence Andrew Zimmern co-hosted fourth national Food Day alongside Food Sol and his fellow foodie Entrepreneur in Residence Gail Simmons. On Food Day and all year round, Andrew activates and inspires food entrepreneurs of all kinds with his humor, candor and business savvy. Following the theme of this year’s Babson…

Posted In Creating Social Value Blog

Rachel Greenberger

5 Questions for an Eater Entrepreneur: Yulkendy Valdez

Students are a critical segment driving change in our food system: they are tomorrow’s leadership, future householders, and newly-independent eaters. In a constant state of exploration, they increasingly focus on matters of sustainability and social justice, often expressing their values through food. Yulkendy Valdez is a sophomore at Babson College. Her interview originally appeared on…

Posted In Creating Social Value Blog

Rachel Greenberger

5 Questions for an Eater Entrepreneur: Eli Iaslovits

Eater values continue to rapidly evolve while the food industry scrambles to keep up. Students are a critical group driving this change: they are tomorrow’s leadership, future householders, and newly-independent eaters. Increasingly focused on matters of sustainability and social justice, they often express these values through food. At Food Sol, we see daily how the…

Posted In Creating Social Value Blog

Rachel Greenberger

10 Questions for Local Food Entrepreneur: Emily Lagasse

This interview was originally published on Examiner. Emily Lagasse is a total Babson entrepreneur: last year, she was a member of the Summer Venture Program, Women Innovation Now (WIN) Lab, and took the 2013 prize at Boston’s Women Business Conference Female Entrepreneurship Challenge. She’s also a food entrepreneur… just not for people. Emily is feeding…

Posted In Creating Social Value Blog

Rachel Greenberger

10 Questions for Local Food Entrepreneur: Blonde Beauchamp

This interview was originally published on Examiner.com. Babson food entrepreneurs were out in force at Mass Innovation Nights Foodie Edition last month: Alex Kravetz of CogniTea; Annie Feldman of Enerchi Bites; Octavia Costea of Spreads & Beyond. Also there was Blonde Beauchamp of The Craic and Blonde. Blonde’s energy is infectious, and she’s managed to…

Posted In Creating Social Value Blog