Author: Rachel Greenberger

Rachel Greenberger

Summer Fancy Food Show 2017

As we have for the past three years, next week Food Sol will bring a cohort of Babson MBAs to the Summer Fancy Food Show in New York, the largest specialty food industry trade show in North America. Through our relationships at Specialty Food Association (organizers and hosts of the Show), we are able to…

Posted In Creating Social Value Blog

Rachel Greenberger

Cooking Lessons: Christina Wang

As in cooking, entrepreneurship starts with a vision. Someone gives you a recipe (which you may or may not follow), and you begin collecting ingredients. Some you already have. Others you have to go out and find. Then you observe, experiment, practice, improvise, manage and, eventually you hope, create. Cooking Lessons is a new small-bite…

Posted In Creating Social Value Blog

Rachel Greenberger

Being Present

“Do you know how rare it is to see a group of people so intently present and attentive to what’s important to them?” So said co-founder and CEO of Sir Kensington’s Scott Norton in an email to me about his experience participating in last month’s sixth Babson Food Day. As I wrote earlier this fall…

Posted In Creating Social Value Blog

Rachel Greenberger

Eating, Educating and Entrepreneuring this October 25-26

It’s been another epic year for food. Concerns about food waste have finally reached the mainstream radar. Investments in new food delivery models continue to rollercoaster. Debates on the intersections of agriculture and technology persist. Big food brands are establishing food labs and investment arms. The battles over GMO labeling and turning the Farm Bill…

Posted In Creating Social Value Blog

Rachel Greenberger

Two Core Ingredients for Social Innovation

Earlier this year, in breakfast conversation with Social Innovator Award recipient Bill Bolling of the Atlanta Community Food Bank and Mike Brady of Greyston Bakery, a small group of us shared theories of change-making. The stories that Bill and Mike shared threaded through the notion of connectivity and collaboration. One of Bill’s superpowers is his…

Posted In Creating Social Value Blog

Rachel Greenberger

The Power of Slow Growth

Grow slow is not a term (or mindset) often associated with entrepreneurs. The lore surrounding the lifestyle suggests that they are high-octane, brazen, impatient, and erratic: “Move fast and break things” à la Mark Zuckerberg. But as Senior Fellow at Food Sol Bob Burke will tell you sixteen ways to Sunday (and did once again…

Posted In Creating Social Value Blog

Rachel Greenberger

Contextualizing Food Entrepreneur Questions Series

Food Sol supports food entrepreneurship in all its forms – from food product and service startups, across the full industry spectrum, to eater entrepreneurship: the notion that by wallet and plate, anyone who eats can contribute to shaping and influencing the future of food. Plenty of media has covered food entrepreneurship in its obvious manifestations—detailing…

Posted In Creating Social Value Blog

Rachel Greenberger

The Story of Babson Food Day

This October 20-21 marks the fifth annual Babson Food Day. What’s Food Day and why does Babson celebrate it? No surprise: the back story is quite entrepreneurial… The first national Food Day was held October 2011, an initiative of Center for Science in the Public Interest (“CSPI”). On the first Food Day, grassroots organizers all…

Posted In Creating Social Value Blog