Author: Rachel Greenberger

Rachel Greenberger

Contextualizing Food Entrepreneur Questions Series

Food Sol supports food entrepreneurship in all its forms – from food product and service startups, across the full industry spectrum, to eater entrepreneurship: the notion that by wallet and plate, anyone who eats can contribute to shaping and influencing the future of food. Plenty of media has covered food entrepreneurship in its obvious manifestations—detailing…

Posted In Creating Social Value Blog

Rachel Greenberger

The Story of Babson Food Day

This October 20-21 marks the fifth annual Babson Food Day. What’s Food Day and why does Babson celebrate it? No surprise: the back story is quite entrepreneurial… The first national Food Day was held October 2011, an initiative of Center for Science in the Public Interest (“CSPI”). On the first Food Day, grassroots organizers all…

Posted In Creating Social Value Blog

Rachel Greenberger

Gene Baur Visits Babson

In early August, an Idaho federal district judge struck down the state’s ag-gag law, which criminalized undercover photography or filming inside industrial feedlots and slaughterhouses. What most captured my attention about this was the judge’s argument that it violated the First Amendment because “food production is not a private matter.” A court’s decision to place…

Posted In Creating Social Value Blog

Rachel Greenberger

How Eater Entrepreneurs Learn at Babson

This month, I taught in Babson’s Summer Study For High School students from all over the world. As always, my topic was ‘food entrepreneurship’, tailored to fit into the rhythm of their five-week program. We opened with a discussion of mindful eating (‘mindfulness’ having been a central theme of the Babson Social Innovation Lab team’s…

Posted In Creating Social Value Blog

Rachel Greenberger

A Food Sol Recipe Replicated

For two years, Food Sol has been in recipe development for our Community Table, a design that weekly brings together food entrepreneurs and students of food to exchange resources and ideas. It became popular at Babson pretty quickly, which led to a question: How would it do in other contexts and communities where the entrepreneurial…

Posted In Creating Social Value Blog

Rachel Greenberger

Structural Holes

My breakthrough read of 2014 was written in 2004, but “Structural Holes and Good Ideas” has done more to validate my wacky way of operating in the world than anything else. Author Ron Burt explores the neighborhood of social capital occupied by “between-group brokers… the people who stand near the holes in a social structure.”…

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Rachel Greenberger

5 Questions for an Eater Entrepreneur: Gail Simmons

Last month at Babson, Entrepreneur-in-Residence Gail Simmons co-hosted the fourth Babson Food Day alongside Food Sol and fellow foodie Entrepreneur-in-Residence Andrew Zimmern. Food Day and all year, Gail epitomizes food entrepreneurship and eater entrepreneurship of all kinds, inspiring and activating students to uncover and act on their own desire for a better food system. Gail…

Posted In Creating Social Value Blog

Rachel Greenberger

5 Questions for an Eater Entrepreneur: Savannah Carlin

An eater entrepreneur consciously “taste-tests” her way into her food future, exploring and iterating on how best to express her flavorful, cultural, sustainability and social justice values through food. Savannah Carlin is a sophomore at Babson College. Her interview originally appeared on Examiner.com. Q:   Tell us a little bit about your food journey. A. My…

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